Choose your language English    中文简体    中文繁体

ABOUT VALRHONA PRODUCT RECIPES L`ECOLE VALRHONA NEWS & EVENTS CONTACT US
BRAND STORY LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA
LEARN MORE
LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS
LEARN MORE
LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE
LEARN MORE
OUR CSR PILLARS OUR LIVE LONG PROGRAM
LEARN MORE
LABORATORY RANGE GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS ALL OUR PRODUCTS
GOURMET PRODUCTS CHOCOLATE BARS GIFT BOXES AMENITIES
CHOCOLATE BONBON Exclusives Ganaches Pralines
PERSONALIZATION YOUR PERSONALIZED CHOCOLATE
RECIPES CATALOG BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS
ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS
PLATED DESSERTS TARTS TEATIME AND VIENNOISERIES
TRAVEL CAKES YULE LOGS HOME BAKING RECIPE
L'ÉCOLE VALRHONA DISCOVER L'ÉCOLE AND ITS SERVICES

Our Professional Classes

Professional Class - Pastry by Claire Heitzler
LEARN MORE
CREATIVE GATHERINGS #4 - STRATA
LEARN MORE
CREATIVE GATHERINGS #3 - ILLUSIONS
LEARN MORE
E SHOP
CREATE YOUR RECIPE
CERCLE V

about valrhona

BRAND STORY

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR CSR PILLARS

OUR LIVE LONG PROGRAM

product

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Exclusives Ganaches Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS
News & Events Contact Us
首页 / 课程 / LA PATISSERIE...
September 23rd

Pastry by Claire HEITZLER

CLAIRE HEITZLER
FROM SEP 23 TP SEP 24
Tain l'Hermitage
Price: 1090.00 €*
Past class

Description:

Découvrez sa vision de la pâtisserie



NIVEAU
Perfectionnement